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 Side of Beef - Custom Cutting
  This page allows you to select the cuts for each part of your side of beef. You will receive the entire side of beef, cut as you specify below.
  Complete the order form below, and follow the instruction at the bottom of the page. See Beef Cuts for a summary of the cuts below.

Ground Beef




Pounds per Package:

Chuck - Blade






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Chuck - Cross-Rib




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Rib - Oven Ready Rib



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Rib - Plate



Rib - Brisket


Pounds per Package:

Hip - Inside Round




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Hip - Sirloin Tip




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Hip - Outside Round




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Hip - Eye of Round




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Loin - Top Sirloin




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Loin - Short Loin



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Loin - Flank


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  To print and deliver this form in person, print this page .

  The payment made through paypal is the deposit.
  The remaining balance can be paid upon pickup; at January 31, 2015 the price of beef was $4.50/lb (including all cutting and wrapping, or cryovac).
  To pay the deposit now, and be notified when your beef is ready, click: