Due to the rising costs in the industry for processing materials, we have had to add a small increase to most of our wild game processing charges. Effective February 1, 2021 as follows:
Shop rates:
Jerky $4.00/lb
Cooked sausage $3.00/lb
Fresh sausage $2.75/lb
Pepperoni $3.25/lb
Jal/cheddar smokies/pepperoni $3.50/lb
Cut/wrap (cryovac included):
Beef/Elk/Moose/Bear/Bison/Pork or other animal: $1.00/lb
Deer: $100 flat rate
Cryovac sealing on smoked/processed product (over and above cut/wrap): $1.00/lb
We highly recommend cryovac sealing products to last in your freezer. Any “boxed” unpackaged products will require prompt pick up as we can not freeze your meats non packaged.
