Cut and Wrap Services
Elk/Moose/Bear – $1.25/lb
Deer – $125 flat rate
Bone Disposal fee – $15/animal
Cryovac Fee – included
Wild Game Processing – Shop Rates (All prices are wet/lb)
Jerky (pressed or sliced) – $4.00
Cooked Sausage – $3.00
Fresh Sausage – $2.75
Pepperoni – $3.25
Jalapeno/Cheddar Smokies/Pepperoni – $3.50
Cryovac Fee – $1.00/lb
Flavors available: regular, teriyaki, honey garlic, sweet n sizzlin’, peppered, homicide (hot), cheddar, jalapeno cheddar, Hawaiian (pineapple/mozza), garlic sausage, garlic/cheddar and many others. Breakfast sausage flavours, such as: maple, salt/pepper, sage, and blueberry., mild Italian, hot Italian and fennel.
All batches are minimum 25 lbs per item and/or flavor. We typically add 30% pork shoulder to sausages and pepperoni to maintain quality and moisture. We can NOT split batches; all batches must be 25 lbs (can include the pork addition to get this weight). All pricing is wet rate/lb on the scale (including the weight of the pork added into all batches made).
How to arrange to drop off your animal:
All animals are now dropped off at our new processing facility in Nisku. You must CALL us to book an appointment for drop off. We accept processing orders on a first-come/first-serve basis only.
Be sure to skin and cool the animal as quickly as possible.