Hunters! We can cut and package your game into steaks, roasts, etc, and/or process your game into a variety of products, including sausage rings, pepperoni, jerky (sliced or pressed), breakfast sausages and more.

Cut and Wrap Services

Elk/Moose/Bear – $1.25/lb
Deer – $125 flat rate
Bone Disposal fee – $15/animal
Cryovac Fee – included

Wild Game Processing – Shop Rates (All prices are wet/lb)

Jerky (pressed or sliced) – $4.25
Cooked Sausage rings/smokies/wieners – $3.25
Fresh Sausage – $3.00
Pepperoni – $3.50
Salami – $3.25
Pressed patties – $3.25 (with add ons $3.75)
Cryovac Fee – $1.00/lb

Product add ons: Jalapeno/Cheddar/Mozza/Hawaiian/DBL/Extra/Berries added to products – $0.50 increase to listed price

Flavors available: regular, teriyaki, honey garlic, sweet n sizzlin’, peppered, homicide (hot), cheddar, jalapeno cheddar, Hawaiian (pineapple/mozza), garlic sausage, garlic/cheddar and many others. Breakfast sausage flavours, such as: maple, salt/pepper, sage, and blueberry., mild Italian, hot Italian and fennel.

All batches are minimum 25 lbs per item and/or flavor. We typically add 30% pork shoulder to sausages and pepperoni to maintain quality and moisture. We can NOT split batches; all batches must be 25 lbs (can include the pork addition to get this weight). All pricing is wet rate/lb on the scale (including the weight of the pork added into all batches made).

Real Deal Meats New Processing Facility

How to arrange to drop off your animal:

All animals are now dropped off at our new processing facility in Nisku. You must CALL us to book an appointment for drop off. We accept processing orders on a first-come/first-serve basis only.

Be sure to skin and cool the animal as quickly as possible.

You can expect a two (2)- to three (3)-week turnaround time for all game processing orders.

Hours of Operation: Tuesday to Friday: 10 am to 5 pm
Open by appointment only, please call 780-469-3325 (DEAL) ext 6.

211, 7609 Sparrow Drive, Leduc, AB.

(From HWY 2, take Airport Road East to Sparrow Drive South, we are at the back of the building up on the left, facing the railway tracks.)

Open by appointment only.
Call 780-469-3325 ext. 6 to schedule a time to drop off.

Frequently Asked Questions

  1. Animals must be cleaned/gutted;
  2. Proof of sex/species is required (head on) for ALL whole carcass animals at time of drop off;
  3. ALL hair must be removed prior to acceptance or additional charges will apply.

According to Alberta law, we require your animal tag and WIN & hunting license/certificate numbers plus the date, name, and address of the person dropping off and also who killed the wildlife at drop off.

This is required for bagged meat and whole carcass animals. You can find all info pertaining to your purchased licenses online at

Sorry, we can NOT accept any game without this detailed information.

Please download, print off and fill out the form below and bring it with you when you drop off your game (if you are able). This will save you time.

Please note: Cryovac sealing for the Cut and Wrap Service is included. It is $1.00/lb and highly recommended for all processing of game into jerky, sausage, etc. We are not liable for products if requests have been made for them to be boxed up without cryovac sealing, if the products are not picked up in a timely manner, or if requests have been made for products not to be frozen for pick up.