Smoked Meat Schedule

Smoked Meats: Hot & ready to eat!

We offer Hot Smoked Meat Suppers on Saturdays.
Each week, we will be smoking one of the five types of meat listed, rotating throughout the year in the same order. 

You can pick-up your order anytime between 3:30 and 5 pm. Pre-ordering is required.

How to order: Click the link above to place your order online or call the shop at 780.469.3325 to reserve your Smoked Meat Saturday orders. This product can sell out quickly so get your orders in early!

Please note: We are not able to offer curbside pickup for orders containing hot smoked suppers. If special assistance is required, appointments can be made with Alicia by calling the number above.

November 2: Beef Ribs (short or back ribs)
$13.99/lb

November 9: Pork Baby Back Ribs
$11.99/lb

November 16: Whole Smoked Chickens
$5.99/lb

November 23: Beef Brisket
$13.99/lb

November 30: Pulled Pork
$9.99/lb

December 7: Beef Ribs (short or back ribs)
$13.99/lb

December 14: Pork Baby Back Ribs
$11.99/lb

December 21: Whole Smoked Chickens
$5.99/lb

CLOSED: DEC 24 – JAN 6