Smoked Meat Schedule

Smoked Meats: Hot & ready to eat!

We offer Hot Smoked Meat Suppers on Saturdays.
Each week, we will be smoking one of the five types of meat listed, rotating throughout the year in the same order. 

You can pick-up your order anytime between 3:30 and 5 pm. Pre-ordering is required.

How to order: Click the link above to place your order online or call the shop at 780.469.3325 to reserve your Smoked Meat Saturday orders. This product can sell out quickly so get your orders in early!

Please note: We are not able to offer curbside pickup for orders containing hot smoked suppers. If special assistance is required, appointments can be made with Alicia by calling the number above.

Smoked Meat Schedule

October 18: Beef Brisket
$16.99/lb

October 25: Pulled Pork
$9.99/lb

November 1: Beef Ribs (Back or short)
$13.99/lb

November 8: Pork Baby Back Ribs
$11.99/lb

November 15: Whole Smoked Chickens
$5.99/lb

November 22: Beef Brisket
$16.99/lb

November 29: Pulled Pork
$9.99/lb