Smoked Meat Schedule: October 2021

Smoked Meats: Hot & ready to eat!

We’re back with Hot Smoked Meat Suppers on Saturdays.
Each week, we will be smoking one of five types of meat below.

Due to COVID 19, pick-up times have changed. You can now pick-up your order anytime between 3:30 and 5 pm. Pre-ordering is required.

As this product can sell out quickly, we are unable to take online orders for Smoked Meat Saturdays. You can place your order by calling the shop at 780.469.3325.

Please note: We are not able to offer curbside pickup for orders containing hot smoked suppers. If special assistance is required, appointments can be made with Alicia by calling the number above.

October 2: Whole Smoked Chickens

October 9: Beef Brisket

October 16: Pulled Pork

October 23: Beef Back Ribs

October 30: Pork Baby Back Ribs