Smoked Meat Schedule

Smoked Meats: Hot & ready to eat!

We offer Hot Smoked Meat Suppers on Saturdays.
Each week, we will be smoking one of the five types of meat listed, rotating throughout the year in the same order. 

You can pick-up your order anytime between 3:30 and 5 pm. Pre-ordering is required.

How to order: Click the link above to place your order online or call the shop at 780.469.3325 to reserve your Smoked Meat Saturday orders. This product can sell out quickly so get your orders in early!

Please note: We are not able to offer curbside pickup for orders containing hot smoked suppers. If special assistance is required, appointments can be made with Alicia by calling the number above.

January 13: Beef Brisket
$13.99/lb

January 20: Pulled Pork
$9.99/lb

January 27: Beef Ribs (short or back ribs)
$13.99/lb

February 3: Pork Baby Back Ribs
$11.99/lb

February 10: Whole Smoked Chickens
$5.99/lb

February 17: Beef Brisket
$13.99/lb

February 24: Pulled Pork
$9.99/lb