Smoked Meat Schedule: June/July 2021

Smoked Meats: Hot & ready to eat!

We’re back with Hot Smoked Meat Suppers on Saturdays.
Each week, we will be smoking one of five types of meat below.

Due to COVID 19, pick-up times have changed. You can now pick-up your order anytime between 3:30 and 5 pm. Pre-ordering is required.

As this product can sell out quickly, we are unable to take online orders for Smoked Meat Saturdays. You can place your order by calling the shop at 780.469.3325.

Please note: We are not able to offer curbside pickup for orders containing hot smoked suppers. If special assistance is required, appointments can be made with Alicia by calling the number above.

June 19: Whole Smoked Chickens

June 26: Beef Brisket

July 3: Pulled Pork

July 10: Beef Back Ribs

July 17: Pork Baby Back Ribs

July 24: Whole Smoked Chickens

July 31: Beef Brisket