We offer Hot Smoked Meat Suppers on Saturdays. Each week, we will be smoking one of the following five types of meat.
You can pick-up your order anytime between 3:30 and 5 pm. Pre-ordering is required.
How to order: Click the link above to place your order online or call the shop at 780.469.3325 to reserve your Smoked Meat Saturday orders. This product can sell out quickly so get your orders in early!
Please note: We are not able to offer curbside pickup for orders containing hot smoked suppers. If special assistance is required, appointments can be made with Alicia by calling the number above.
November 5: Pork Baby Back Ribs
November 12: Whole Smoked Chickens
November 19: Beef Brisket
November 26: Pulled Pork
December 3: Beef Ribs (Back or short)
December 10: Pork Baby Back Ribs
December 17: Whole Smoked Chickens
CLOSED: December 24 to January 3. (no smoked meats)
Smoked Meats resumes January 7th with Brisket.