Smoked Meat Schedule: February/March 2023
Smoked Meats: Hot & ready to eat!
We offer Hot Smoked Meat Suppers on Saturdays.
Each week, we will be smoking one of the following five types of meat.
You can pick-up your order anytime between 3:30 and 5 pm. Pre-ordering is required.
How to order: Click the link above to place your order online or call the shop at 780.469.3325 to reserve your Smoked Meat Saturday orders. This product can sell out quickly so get your orders in early!
Please note: We are not able to offer curbside pickup for orders containing hot smoked suppers. If special assistance is required, appointments can be made with Alicia by calling the number above.
February 11: Beef Brisket
February 18: Pulled Pork
February 25: Beef Ribs (Back or short)
March 4: Pork Baby Back Ribs
March 11: Whole Smoked Chickens
March 18: Beef Brisket
March 25: Pulled Pork