Smoked Meat Schedule

Smoked Meats: Hot & ready to eat!

We offer Hot Smoked Meat Suppers on Saturdays.
Each week, we will be smoking one of the five types of meat listed, rotating throughout the year in the same order. 

You can pick-up your order anytime between 3:30 and 5 pm. Pre-ordering is required.

How to order: Click the link above to place your order online or call the shop at 780.469.3325 to reserve your Smoked Meat Saturday orders. This product can sell out quickly so get your orders in early!

Please note: We are not able to offer curbside pickup for orders containing hot smoked suppers. If special assistance is required, appointments can be made with Alicia by calling the number above.

June 8: Pulled Pork
$9.99/lb

June 15: Beef Ribs (short or back ribs)
$13.99/lb

June 22 :Pork Baby Back Ribs
$11.99/lb

June 29: Whole Smoked Chickens
$5.99/lb

July 6: Beef Brisket
$13.99/lb

July 13: Pulled Pork
$9.99/lb

July 20: Beef Ribs (short or back ribs)
$13.99/lb

July 27 :Pork Baby Back Ribs
$11.99/lb