Smoked Meat Schedule: March/April 2021

Smoked Meats: Hot & ready to eat!

We’re back with Hot Smoked Meat Suppers on Saturdays.
Each week, we will be smoking one of five types of meat below.

Please note: Due to COVID 19, pick-up times have changed. You can now pick-up your order anytime between 3:30 and 5 pm. Pre-ordering is required.

As this product can sell out quickly, we are unable to take online orders for Smoked Meat Saturdays. You can place your order by calling the shop at 780.469.3325.


March 27: Pork Baby Back Ribs


April 3: Whole Smoked Chickens


April 10: Beef Brisket


April 17: Pulled Pork


April 24: Beef Back Ribs