We have extended our store hours! We now have new store hours. We will be open Tuesday to Friday from 10am to 6pm, and on Saturdays from 10am to 5pm. We will remain closed on all Sundays and Mondays. Our hot smoked Saturday supper pick up time will remain from 3:30 to 5 pm only.
HUNTERS! It's that time of year again. We thank you for your patience, and would like to remind you to take a look below for all up to date information on what is required in order to bring in Wild Game for processing into our facility. Remember: you will be required to fill out all pertinent information (wildlife possession form) regarding your animal that is visible on your Wildlife certificate which should accompany [...]
Due to the rising costs in the industry for processing materials, we have had to add a small increase to most of our wild game processing charges. Effective February 1, 2021 as follows: Shop rates: Jerky $4.00/lb Cooked sausage $3.00/lb Fresh sausage $2.75/lb Pepperoni $3.25/lb Jal/cheddar smokies/pepperoni $3.50/lb Cut/wrap (cryovac included): Beef/Elk/Moose/Bear/Bison/Pork or other animal: $1.00/lb Deer: $100 flat rate Cryovac sealing on smoked/processed product (over and above cut/wrap): $1.00/lb We highly recommend cryovac sealing [...]
Hunters! We can cut and package your game into steaks, roasts, etc, and/or process your game into a variety of products, including sausage rings, pepperoni, jerky (sliced or pressed), breakfast sausages and more. Cut and Wrap Services Elk/Moose - $1.00/lb Deer - $100 flat rate Bone Disposal fee - $15/animal Cryovac Fee - included Wild Game Processing – Shop Rates (All prices are wet/lb) Jerky (pressed or sliced) - $4.00 Cooked Sausage - $3.00 [...]